Tanzania Peaberry


From the slopes of Africa’s Mt. Kilimanjaro, Tanzanian Peaberry is rich with a winey acidity, medium body, high caffeine, and a very clear chocolate-toned fruit. A top of the line example of East African coffees which are known for their bright, crisp, fruity characteristics.

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Winey balanced flavor. Smooth medium body. Sweet brown sugar aroma with notes of winey acidity, citrus orange, and cocoa/chocolate.


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