From the slopes of Africa’s Mt. Kilimanjaro, Tanzanian Peaberry is rich with a winey acidity, medium body, high caffeine, and a very clear chocolate-toned fruit. A top-of-the-line example of East African coffees which are known for their bright, crisp, fruity characteristics.
Tanzania Peaberry
$13.00
Notes: Winey acidity, citrus orange, with a sweet honey finish
Origin: Tanzania
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