• Start by warming up the French press and plunger with hot water. 
  • Grind your coffee beans to medium coarseness (the size of sea salt).
  • Dump out the hot water you used to warm the French press and plunger.
  • Pour your ground coffee into the French press.
  • Pour 200° F filtered water in a steady pour, making sure to get all the grounds nice and wet. Keep pouring until the French press has been filled to the halfway point, and stop to allow the blooming to take place for about 30 seconds.
  • Once the blooming has finished, continue the slow steady pour until the French press is full. Let the coffee brew for 4mins.
  • After 4 mins have passed it’s time to break the crust. Then use two spoons to scoop out the extra grounds still floating on top of the coffee.
  • Time to plunge! ONLY PLUNGE HALF WAY DOWN. 
  • Pour the cups of coffee and enjoy your morning bean juice.
 
  • If using whole coffee beans, start by grinding the beans to a medium grind.
  • Pre wet the coffee filter.
  • Scoop 1 heaping Tablespoon of ground coffee per cup of water, into the coffee filter pouch.  
  • Pour the desired amount of water into the coffee maker reservoir.
  • Click the Brew or On button and wait for your coffee to brew. 
  • Enjoy your Cup of Joe. 
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